Recipe:

• 1 crushed graham pack (crust)
• 1/4 cup of butter (crust)
• 2 tease spoon of sugar (crust)
• 2 all purpose cream
• 2 knox gelatin
• 1 blueberry can (you can use smackers brand)
• 2 cream cheese
• 1/4 cup of sugar

Procedure:

1. Crust: Pour the crushed graham and the 2 tease spoon of sugar into the bowl and mixed it. While mixing, melt the butter also (you can use your Microwave). Then pour the melted butter into the bowl and mixed them together until the all properly mixed.
2. Using the cheesecake pan, floor the crust into the pan and level it properly or evenly.
3. Get a new big bowl for the cheesecake procedure. Put the 2 all purpose cream, 2 cream cheese, and 1/4 cup of sugar into the big bowl. Then mix it with a mixer.
4. While mixing the step 3, get a cup and pour some water and warm it. Enough warm to melt the gelatin. Then pour the 2 knox gelatin into the cup and mix it well. Remember, mix it well.
5. As the gelatin is ready, pour it into the big bowl with the cheesecake. Mix it properly as well. Be sure everything is mixed properly.
6. Pour slowly the cheesecake from the bowl to the cheesecake pan (where the crust is already set). Then refrigerate it within 36 hours (enough to freeze the gelatin).
7. After 36 hours, remove the cheesecake from the pan to a cheesecake tray then place the blueberries as toppings.
8. Refrigerate it again about 8 hours. Then that’s it… Yummy blueberry cheesecake is ready to serve..